This ramekin can be used as a storage container, as a serving dish for an aperitif or sauce, or even as an ashtray.
Marin Montagut designs each of his tableware pieces by drawing inspiration from French tableware of yesteryear. The tableware, of rare delicacy, is made of glazed porcelain. Each model is handcrafted, according to the ancestral know-how of plaster casting. The illustrations are applied in Marin Montagut's Parisian workshops, and each piece is fired on site.
