The small plate is perfectly suited for tasting a dessert or cheese.
Marin Montagut designs each of his tableware models by drawing inspiration from antique French crockery. The exceptionally delicate crockery is made of enameled porcelain. Each model is handcrafted, using the ancestral know-how of plaster molds.
The illustrations are applied in Marin Montagut's workshops in Paris and each piece is fired on site.
