The small plate is perfectly suited for tasting a dessert or cheese.
Marin Montagut works on each of his tableware models, drawing inspiration from the French tableware of yesteryear. The tableware, of rare finesse, is made of enameled porcelain. Each model is made by hand, with the ancestral know-how of plaster molds.
The illustrations are affixed in the workshops of Marin Montagut in Paris and each piece is fired on site.
