The dessert plate is ideal for enjoying a sweet treat at the end of a meal or during tea time. It can also be used as a cheese plate.
Marin Montagut designs each of his tableware models by drawing inspiration from antique French crockery. Of rare delicacy, the tableware is made of enameled porcelain. Each model is handcrafted according to the ancestral know-how of plaster molding.
The illustrations are applied in Marin Montagut's workshops in Paris, and each piece is fired there.
