The dessert plate is ideal for enjoying a sweet treat at the end of a meal or at tea time. It can also be used as a cheese plate.
Marin Montagut designs each of his tableware models by drawing inspiration from old French dinnerware. The dinnerware, of rare delicacy, is made of enameled porcelain. Each model is handmade, using the ancestral know-how of plaster molds.
The illustrations are applied in Marin Montagut's workshops in Paris and each piece is fired on site.
