The dessert plate is ideal for enjoying a treat at the end of a meal or at tea time. It can also be used as a cheese plate.
Marin Montagut designs each of his tableware models inspired by old French crockery. The exceptionally delicate crockery is made of enameled porcelain. Each model is handmade, using the ancestral know-how of plaster molds.
The illustrations are applied in Marin Montagut's workshops in Paris and each piece is fired on site.
