The dessert plate is ideal for enjoying a sweet treat at the end of a meal or at teatime. It can also be used as a cheese plate.
Marin Montagut designs each of his tableware pieces, drawing inspiration from antique French tableware. The exquisitely crafted pieces are made of glazed porcelain. Each piece is handmade, using the time-honored technique of plaster molds.
The illustrations are applied in Marin Montagut's workshops in Paris and each piece is fired on site.
