The dessert plate is ideal for enjoying a sweet treat at the end of a meal or at tea time. It can also be used as a cheese plate.
Marin Montagut designs each of his tableware models by drawing inspiration from antique French crockery. Of a rare delicacy, the tableware is made of enamelled porcelain. Each model is handcrafted using the ancestral plaster casting technique.
The illustrations are applied in Marin Montagut's workshops in Paris, and each piece is fired there on site.
