The dessert plate is ideal for enjoying a treat at the end of a meal or during tea time. It can also be used as a cheese plate.
Marin Montagut pays tribute to Rue Madame, where his shop is located, in Saint Germain des Prés, a few steps from the Luxembourg Garden.
Marin Montagut designs each of his tableware models by drawing inspiration from antique French crockery. The exceptionally fine tableware is made of enamelled porcelain. Each model is handcrafted using the ancestral know-how of plaster molds.
The illustrations are applied in Marin Montagut's workshops in Paris and each piece is fired on site.
