The dessert plate is ideal for enjoying a treat at the end of a meal or during tea time. It can also be used as a cheese plate.
Marin Montagut designs each of his tableware models inspired by antique French crockery. The tableware, of rare finesse, is made of enameled porcelain. Each model is handcrafted, using the ancestral savoir-faire of plaster molds.
The illustrations are applied in Marin Montagut's workshops in Paris and each piece is fired on site.
