The dessert plate is ideal for enjoying a treat at the end of a meal or at tea time. It can also be used as a cheese plate.
Marin Montagut works on each of his tableware models, drawing inspiration from old-fashioned French tableware. The tableware, of rare finesse, is made of enameled porcelain. Each model is made by hand, with the ancestral know-how of plaster molds.
The illustrations are affixed in Marin Montagut's workshops in Paris and each piece is fired on site.
