The dessert plate is ideal for enjoying a sweet treat at the end of a meal or during tea time. It can also be used as a cheese plate.
Marin Montagut designs each of his tableware pieces inspired by antique French crockery. The tableware, of a rare delicacy, is made from enamelled porcelain. Each piece is handcrafted, using the ancestral know-how of plaster molds.
The illustrations are applied in Marin Montagut's workshops in Paris and each piece is fired on-site.
