Dessert plateTHE HEART EIFFEL TOWER

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The dessert plate is ideal for enjoying a treat at the end of a meal or at tea time. It can also be used as a cheese plate.

Designed by Gustave Eiffel in 1887 for the Universal Exhibition of 1889, THE EIFFEL TOWER is now the symbol that represents Paris and France around the world. Marin Montagut pays homage to him through a watercolor illustration, applied here to a porcelain plate.

Marin Montagut works on each of his tableware models, drawing inspiration from the French tableware of yesteryear. The tableware, of rare finesse, is made of enameled porcelain. Each model is made by hand, with the ancestral know-how of plaster molds.

The illustrations are affixed in the workshops of Marin Montagut in Paris and each piece is fired on site.

The dishes are microwave and dishwasher safe.

Dimensions: diameter 18 cm・height 1.2 cm