The dessert plate is ideal for enjoying a sweet treat at the end of a meal or at tea time. It can also be used as a cheese plate.
To pay homage to Paris, Marin Montagut, an eternal lover of the City of Light, illustrates THE PARISIAN METROPOLITAN ENTRANCE. The watercolor is applied here to a delicate porcelain dessert plate.
Marin Montagut designs each of his tableware models by drawing inspiration from antique French crockery. The exceptionally fine crockery is made of glazed porcelain. Each model is handmade, using the ancestral know-how of plaster molds.
The illustrations are applied in Marin Montagut's workshops in Paris, and each piece is fired on site.
