The dessert plate is ideal for enjoying a sweet treat at the end of a meal or at tea time. It can also be used as a cheese plate.
To pay tribute to Paris, Marin Montagut, an eternal lover of the City of Light, illustrates L'ENTRÉE DU MÉTRO PARISIEN. The watercolor is applied here to a delicate porcelain dessert plate.
Marin Montagut designs each of his tableware models drawing inspiration from French crockery of yesteryear. This exceptionally fine tableware is made of enameled porcelain. Each model is shaped by hand, using the ancestral know-how of plaster molds.
The illustrations are applied in Marin Montagut's workshops in Paris and each piece is fired on site.
