The dessert plate is ideal for enjoying a sweet treat at the end of a meal or at tea time. It can also be used as a cheese plate.
With the heart as the seat of emotions, the COEUR SUR LA MAIN watercolor illustration celebrates generosity. An iconic watercolor by Marin Montagut, reminding us of the importance of kindness, it is applied here to a delicate porcelain dessert plate.
Marin Montagut designs each of his tableware models by drawing inspiration from old French dinnerware. The dinnerware, of rare delicacy, is made of glazed porcelain. Each model is handcrafted, using the ancestral know-how of plaster molds.
The illustrations are applied in Marin Montagut's workshops in Paris and each piece is fired on site.
