The dessert plate is ideal for enjoying a sweet treat at the end of a meal or during tea time. It can also be used as a cheese plate.
A symbol of both love and loyalty, the CROWNED HEART is one of Marin Montagut's iconic watercolor illustrations, which he applies here to a porcelain plate.
Marin Montagut designs each of his tableware models by drawing inspiration from antique French dinnerware. The exceptionally refined dinnerware is made of enamelled porcelain. Each model is handcrafted using the ancestral know-how of plaster molds.
The illustrations are applied in Marin Montagut's workshops in Paris and each piece is fired on-site.
