Dessert plateLUXEMBOURG GARDEN CHAIR

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The dessert plate is ideal for enjoying a treat at the end of a meal or at tea time. It can also be used as a cheese plate.

Created in 1612 at the request of Marie de Medici, the Jardin du Luxembourg is one of the spring meetings for Paris lovers. Marin Montagut sketches it with one of his most illustrious accessories: his emblematic green chair, the LUXEMBOURG CHAIR . The watercolor illustration is available here in the form of a small porcelain plate.

Marin Montagut works on each of his tableware models, drawing inspiration from the French tableware of yesteryear. The tableware, of rare finesse, is made of enameled porcelain. Each model is made by hand, with the ancestral know-how of plaster molds.

The illustrations are affixed in the workshops of Marin Montagut in Paris and each piece is fired on site.

The dishes are microwave and dishwasher safe.