The dessert plate is ideal for enjoying a sweet treat at the end of a meal or during tea time. It can also be used as a cheese plate.
For this exclusive collection, Marin Montagut has reinterpreted the iconic and very French elements of Café de Flore, such as the butter croissant, through his watercolors.
Marin Montagut designs each of his tableware models by drawing inspiration from vintage French crockery. The exceptionally delicate tableware is made from enameled porcelain. Each model is handcrafted using the ancestral know-how of plaster molds. The illustrations are applied in Marin Montagut's workshops in Paris, and each piece is fired on site.
