Dessert plateCROISSANT COFFEE

The dessert plate is ideal for enjoying a treat at the end of a meal or at tea time. It can also be used as a cheese plate.

An eternal lover of Paris, Marin Montagut pays homage to one of its legendary cafés, LE CAFÉ DE FLORE. His favorite café, where he likes to have his morning coffee and croissant, is depicted in this watercolor which is applied here to a delicate porcelain plate

Marin Montagut works on each of his tableware models, drawing inspiration from the French tableware of yesteryear. The tableware, of rare finesse, is made of enameled porcelain. Each model is made by hand, with the ancestral know-how of plaster molds.

The illustrations are affixed in the workshops of Marin Montagut in Paris and each piece is fired on site.

The dishes are microwave and dishwasher safe.

diameter 18 cm・height 1.2 cm