The dessert plate is ideal for enjoying a sweet treat at the end of a meal or at tea time. It can also be used as a cheese plate.
The watercolor illustration of a generous heart presented on a hand inspires us to do things AVEC AMOUR. At Marin Montagut, we make it a point of honor to run our business with this feeling. This luminous illustration is applied here to a delicate porcelain dessert plate.
Marin Montagut designs each of his tableware models inspired by old French crockery. The exceptionally delicate crockery is made of enameled porcelain. Each model is handcrafted, using the ancestral know-how of plaster molds.
The illustrations are applied in Marin Montagut's workshops in Paris and each piece is fired on site.
